Restaurants et bars
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Explore our vibrant dining destinations at Hyde Melbourne Place, featuring inventive cuisines from acclaimed chefs like Ross Lusted at Marmelo and Nick Deligiannis at Mid Air, complemented by the intimate ambiance of Mr Mills for late-night indulgence.
Marmelo
Widely regarded as one of Australia’s most inventive chefs, Ross Lusted brings his signature creativity to Marmelo, where the open kitchen is anchored by a bespoke charcoal grill and wood-fired oven. The menu draws inspiration from the vibrant coastal cuisines of Portugal and Spain, offering a bold and flavourful dining experience for lunch and dinner.
Mid Air
A celebration of nostalgic Mediterranean flavours, Mid Air weaves together the sun-drenched cuisines of Greece, Turkey, Spain, and Italy, elevated with a touch of French culinary finesse. Crafted by award-winning chef Nick Deligiannis, the menu features fresh, local ingredients designed for indulgent, full-flavoured dining.
Open for breakfast, lunch, and dinner. Walk-ins welcome for drinks.
Mr Mills
Tucked away beneath Marmelo’s striking chartreuse staircase, Mr Mills is an eclectic bar and late-night supper club waiting to be discovered. This hidden gem sets the scene with cozy booths, a curated cocktail list, and DJ sets that carry the night. Whether it’s after-work drinks or spontaneous late-night bites, Mr Mills is your go-to for unforgettable evenings. Open from 5pm.
L'endroit
Find us located conveniently in the east end of Melbourne’s Central Business District (CBD), an area that hums with culture, style and urban charm. Wander Melbourne’s famous laneways – narrow, bustling streets lined with cafés and vibrant street art – and soak up the city’s electric energy at every turn.
